Armenia White Dry Wine Kangun Armavir Region
10.00€
Harvest Date: Mid - September Climate: Continental Climate. Vineyards Are Situated At Altitudes Of 850 – 1000 Meters Above Sea Level. Yield: 65 Hl/Ha Winemaking: Manual Harvest. Gentle Membrane Pressing With Inert Gas. Two Weeks Of Alcoholic Fermentation At The Temperature Between 14˚C To 16˚C In Stainless Steel Tanks. Tasting Notes: Pale Straw Color With Green Hint. Subtle Fruity Aromas (Quince And Yellow Fruits). Mouth Is Smooth And Well-Balanced. Food Pairing: Ideal For Seafood And Chicken Serving Temperature: 10°C Consulting Winemaker: Jean-Baptiste Soula
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